A special dinner for you and your sweet.

Three courses for $75/person + 20% service charge
Wine, cocktails, beer/cider and n/a beverages available to purchase

Valentine’s Day Menu

COURSE ONE

Beets
charred roasted beets, white bean purée, salsa verde, savory granola, cress (vegan/gf/df)

or

Hamachi crudo
herb oil, meyer lemon, pickled serrano, crispy leek (gf/df)

COURSE TWO

Gnocchi
chicken confit, spicy greens, romanesco, white wine, thyme

or

Roasted NY Strip
duckfat potato, baby carrot, bordelaise (gf/df)            

COURSE THREE

Brillat Savarin
local honey, Oregon hazelnut gremolata, house focaccia 

or

Chocolate Orange
chocolate cake, citrus curd, chocolate orange buttercream, candied citrus

or

Apple Crisp
mountain rose apples, oat crumble, chantilly (vegan/gf)