Under the direction of Executive Chefs Tyler Weeks and Jeremy Pratt, our dedicated kitchen staff creates rotating seasonal menus from locally sourced ingredients. We work with some of the best farms, farmers markets and producers in the Portland area to offer your guests a true Pacific Northwest culinary experience. Throughout the year menu highlights include Sudan Farm lamb, fresh caught Oregon coast seafood and Groundwork Organic specialty berries, peppers and squash. Our meals are typically served family-style to create a communal and convivial dining experience, but we also offer plated dinner and standing room cocktail or progressive meal options. Most dietary restrictions are gladly accommodated upon request and are intentionally considered, never an afterthought.